Can You Eat Tomatoes With Blossom End Rot

Can You Eat Tomatoes with Blossom End Rot? A Comprehensive Guide

Blossom end rot, that unsightly dark, leathery spot at the bottom of your otherwise perfect tomato, is a frustratingly common problem. But the burning question many gardeners have is: can you still eat a tomato affected by blossom end rot? The short answer is: it depends. This article will delve into the causes, severity, and safe consumption of tomatoes afflicted with blossom end rot.

What is Blossom End Rot?

Blossom end rot is a physiological disorder, meaning it's not caused by a pathogen like a fungus or bacteria. It's primarily caused by a calcium deficiency in the tomato fruit, often stemming from inconsistent watering practices. Fluctuations in soil moisture stress the plant, hindering the uptake of calcium. Other contributing factors include high soil pH, excessive phosphorus in the soil, and extreme temperatures. Understanding the cause is the first step to preventing it next season.

Identifying Blossom End Rot:

Recognizing blossom end rot is crucial. Look for:

• A dark, leathery spot: Usually starting at the blossom end (the bottom) of the tomato.
• Firm to sunken area: The affected area can be slightly depressed.
• Progression: The rot can spread, but it often remains localized.

Can You Eat Tomatoes with Blossom End Rot?

The edibility of a tomato with blossom end rot hinges on the severity of the rot:

• Mild Blossom End Rot: If the affected area is small and only involves the bottom portion, you can likely still eat the tomato. Simply cut away the affected portion, ensuring you remove all the discolored and leathery tissue. The remaining flesh should be perfectly safe to consume.

• Severe Blossom End Rot: If the rot is extensive, affecting a significant portion of the tomato or showing signs of mold or other discoloration beyond the initial dark spot, it's best to discard the entire tomato. Eating significantly rotten parts could lead to digestive upset.

Important Considerations:

• Smell and Texture: Always check the smell and texture of the remaining tomato flesh. If it smells off or feels slimy, discard it.
• Mold: The presence of any mold growth means the tomato is no longer safe for consumption.
• Taste: While the affected part is usually inedible, the remaining fruit might have slightly altered taste or texture due to calcium deficiency.

Preventing Blossom End Rot:

Preventing blossom end rot is key to enjoying a bountiful harvest of healthy tomatoes. Here are some preventative measures:

• Consistent Watering: Maintain even soil moisture. Avoid both overwatering and underwatering, aiming for consistently moist but not waterlogged soil.
• Mulching: Mulching helps retain soil moisture and regulate temperature.
• Soil pH: Maintain the correct soil pH level (around 6.0-6.8).
• Calcium Supplements: Consider using a calcium supplement, such as calcium nitrate, following package instructions.

In conclusion, while minor blossom end rot doesn't necessarily render the entire tomato inedible, it’s crucial to inspect each tomato carefully. Cut away the affected area generously and if you have any doubts, discard the fruit to avoid potential stomach upset. Prioritizing prevention through proper gardening techniques ensures healthier, more flavorful tomatoes next season.