Old Wine Skin Vs New Wine Skin

Old Wine Skin vs New Wine Skin: Which is Right for Your Wine?

Choosing the right vessel for your winemaking is crucial. For centuries, the debate between using old or new wine skins (typically referring to amphorae or similar clay vessels, not animal skins) has raged among winemakers. This article will delve into the nuances of each, helping you determine which option best suits your wine's character and your overall winemaking goals.

Meta Description: Discover the key differences between using old and new wine skins in winemaking. Learn how each impacts wine flavor, tannin management, and overall quality, ultimately helping you choose the best vessel for your specific wine.

The choice between old and new wine skins boils down to a fundamental question: do you want to impart a significant character from the vessel itself, or allow the grape varietal and fermentation process to take center stage? Both options have their ardent supporters, and the "best" choice is entirely dependent on your desired wine profile.

The Allure of Old Wine Skins: Subtlety and Complexity

Old wine skins, having previously held wine, possess a unique patina. This isn't just about aesthetics; the pores of the clay have been subtly altered by previous fermentations. This results in several key characteristics:

• Microbiological Influence: Old skins often harbor beneficial yeasts and bacteria that can contribute to the complexity and unique character of the wine. These microorganisms can subtly influence the fermentation process and the final aromatic profile. This adds layers of complexity rarely found in wine fermented in brand new vessels.
• Reduced Tannin Extraction: The pores of older skins are often slightly larger, leading to less aggressive extraction of tannins from the grape skins. This can result in a softer, more approachable wine, particularly beneficial for wines with already high tannin levels. This gentler approach is prized by many winemakers aiming for more elegance.
• Subtle Aromatic Notes: The previous wines fermented in the vessel can leave behind subtle ghost notes, adding unique aromatic layers to the new vintage. Think of it as a subtle terroir contribution from the clay itself, further enhancing the wine's overall complexity.

The Appeal of New Wine Skins: Purity and Precision

New wine skins offer a clean slate, free from the influence of previous vintages. This purity allows the winemaker to focus solely on the expression of the grape varietal and the precision of their winemaking techniques.

• Maximum Tannin Extraction: The tightly-packed pores of new clay vessels lead to a more intense extraction of tannins and other phenolic compounds from the grape skins. This results in wines with a more robust structure and bolder flavors, ideal for certain varietals and styles.
• Control Over Fermentation: With a new vessel, there's more control over the fermentation process. The lack of pre-existing microorganisms minimizes the risk of unwanted flavors or off-notes.
• Modernist Approach: Using new wine skins aligns with a modernist winemaking approach that prioritizes the grape varietal's pure expression. This approach focuses on technological precision and minimizes the influence of external factors.

Considerations Beyond Age: Material and Size

Beyond the age of the vessel, other factors affect wine quality:

• Clay Type: Different types of clay can impart different flavors and textures to the wine.
• Vessel Size: Smaller vessels generally lead to more intense flavor concentration, while larger vessels tend to produce wines with a broader, more open character.
• Porosity: Highly porous vessels will allow for more oxygen exchange during fermentation, impacting both the aroma and tannin development.

Conclusion: The Right Choice is Personal

Ultimately, the choice between old and new wine skins is a matter of personal preference and stylistic goals. Old wine skins offer complexity and subtlety, while new wine skins prioritize purity and precision. Consider the desired character of your wine, your winemaking philosophy, and the specific characteristics of your grape varietal before making your decision. Experimentation and a careful understanding of your craft are key to achieving the perfect result.