Passion Fruit Gluten Free Mousse Without Gelatin

Passion Fruit Gluten-Free Mousse (No Gelatin!)

This vibrant and refreshing passion fruit mousse is perfect for a light dessert or a sophisticated addition to any meal. It's completely gluten-free and avoids the use of gelatin, making it suitable for a wide range of dietary needs. This recipe uses a simple technique to achieve a light and airy texture without compromising on flavour. Get ready to impress your guests with this elegant and easy-to-make dessert!

Keywords: Passion fruit mousse, gluten-free mousse, gelatin-free mousse, vegan mousse (optional), dessert recipe, easy dessert recipe, light dessert, healthy dessert, no-bake dessert.

What Makes This Recipe Special?

Many passion fruit mousse recipes rely on gelatin to set, which can be problematic for those with dietary restrictions or preferences. This recipe cleverly utilizes a different method, achieving a wonderfully smooth and stable mousse without the need for gelatin. It's also naturally gluten-free, making it a versatile treat for everyone. The vibrant color and tangy flavor of passion fruit are beautifully showcased, creating a dessert that's as delicious as it is visually appealing. This recipe can easily be adapted to be vegan by using a vegan alternative to the cream.

Ingredients:

• 1 cup fresh passion fruit pulp (about 6-8 passion fruits) – you can use frozen pulp if fresh isn't available
• 1/2 cup heavy cream (or vegan alternative like coconut cream) – chilled
• 1/4 cup powdered sugar (or to taste) – adjust to your sweetness preference
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Garnish: Fresh passion fruit seeds, whipped cream, mint leaves

Instructions:

1. Prepare the Passion Fruit Pulp: If using whole passion fruits, carefully cut them in half and scoop out the pulp, removing any seeds you don't want.
2. Chill the Cream: Ensure your heavy cream (or vegan alternative) is thoroughly chilled for optimal whipping.
3. Whip the Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
4. Combine Ingredients: Gently fold in the powdered sugar, vanilla extract, and salt into the whipped cream.
5. Add Passion Fruit Pulp: Carefully fold in the passion fruit pulp until just combined. Be gentle to avoid deflating the whipped cream.
6. Chill and Serve: Pour the mousse into individual serving glasses or a larger bowl. Cover and refrigerate for at least 2 hours to allow it to set.
7. Garnish and Enjoy: Before serving, garnish with fresh passion fruit seeds, a dollop of whipped cream, or a sprig of mint for an extra touch of elegance.

Tips and Variations:

• Sweetness Level: Adjust the amount of powdered sugar to your liking. Taste the mixture before adding all the sugar.
• Vegan Option: Substitute heavy cream with chilled full-fat coconut cream for a delicious vegan version. Make sure the coconut cream is well-chilled for best results.
• Storage: Store leftover mousse in an airtight container in the refrigerator for up to 3 days.
• Flavor Enhancements: A splash of lime juice can add a zingy twist. A teaspoon of passion fruit liqueur (if using an adult version) can deepen the flavour.
• Texture: If you prefer a slightly thicker mousse, you could briefly chill the passion fruit pulp before adding it to the whipped cream.

This passion fruit mousse is a delightful dessert that's easy to make and guaranteed to impress. Its vibrant color, tangy flavor, and light and airy texture make it a perfect treat for any occasion. Enjoy!