Can You Cook A Sausage In The Microwave

Can You Cook a Sausage in the Microwave? Yes, But Here's How to Do It Right

Want a quick and easy breakfast or snack? Cooking sausage in the microwave might seem unconventional, but it's definitely possible! This method is perfect for those short on time, but it requires the right technique to avoid a rubbery, unevenly cooked result. This guide will walk you through the best ways to microwave your sausage, ensuring juicy and delicious results every time.

Why Microwave Sausage? Speed and convenience are the main draws. Perfect for a quick meal prep or when you're short on time. However, understand that this method doesn't always yield the same results as pan-frying or grilling.

Methods for Microwaving Sausage

There are several approaches to microwaving sausage, each with its pros and cons:

1. The Water Bath Method: This is generally considered the best method for achieving even cooking and preventing dryness.

• How to: Place the sausage in a microwave-safe dish. Add a splash of water (about 1/4 cup for every 2 sausages) to the bottom of the dish. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 2-4 minutes, depending on the size and thickness of the sausage. Check for doneness and cook in 30-second intervals until heated through and no longer pink inside.
• Pros: Even cooking, moist results.
• Cons: Requires extra cleanup.

2. The Dry Method: Simpler, but requires careful monitoring to prevent burning.

• How to: Place the sausage on a microwave-safe plate. Microwave on high for 1-2 minutes, then flip and continue microwaving in 30-second intervals, checking for doneness. This method is best suited for smaller sausages.
• Pros: Quick, minimal cleanup.
• Cons: Higher risk of uneven cooking and burning, especially with larger sausages.

3. The Paper Towel Method: Helps absorb excess grease.

• How to: Place the sausage on a microwave-safe plate lined with paper towels. Microwave on high for 1-2 minutes, then flip and continue microwaving in 30-second intervals, checking for doneness. The paper towels will absorb some of the grease, resulting in a slightly leaner sausage.
• Pros: Absorbs excess grease.
• Cons: Still prone to uneven cooking, especially with thicker sausages.

Tips for Microwave Sausage Success

• Use a microwave-safe dish: This is crucial to avoid accidents and ensure even heating.
• Check for doneness frequently: Microwaves vary in power, so closely monitor the cooking time to prevent overcooking or undercooking. The internal temperature should reach 160°F (71°C).
• Consider the sausage type: Thicker sausages will generally take longer to cook than thinner ones. Breakfast links might cook differently than Italian sausages.
• Don't overcrowd the dish: This will hinder even cooking. Cook sausages in batches if necessary.
• Let it rest: Once cooked, let the sausage rest for a minute or two before eating to allow the juices to redistribute.

Beyond the Basics: Flavor Boosters

While microwaving offers speed, you can still elevate the flavor! Consider adding a sprinkle of herbs, spices, or a drizzle of your favorite sauce after cooking.

Microwaving sausage is a viable option for a speedy meal, but remember that the method requires attention to detail for optimal results. By following these tips and choosing the method that suits your sausage and microwave, you can enjoy a perfectly cooked sausage in minutes.