How To Heat Up Chicken Pot Pie

How to Heat Up Chicken Pot Pie: Achieving the Perfect Reheat

Chicken pot pie, that comforting classic of flaky crust and creamy filling, is even better the next day (or the next week!). But reheating it incorrectly can lead to a soggy crust and a lukewarm center. This guide will walk you through several methods to ensure your leftover chicken pot pie is just as delicious as the first time around. We'll cover oven, microwave, and stovetop methods, highlighting the pros and cons of each to help you choose the best technique for your needs and equipment.

Choosing the Best Reheating Method for Your Chicken Pot Pie

The optimal method for reheating your chicken pot pie depends on factors like your available appliances and your desired level of effort. Let's break down the options:

Method 1: Oven Reheating (Best for Crisp Crust)

This method is generally considered the best for maintaining a crispy crust and evenly heating the filling.

• Preparation: Preheat your oven to 350°F (175°C). If your chicken pot pie is in an individual serving dish, you can reheat it directly. For larger pies, you might want to transfer it to an oven-safe dish.
• Heating: Place the pie in the preheated oven and bake for 15-20 minutes, or until heated through and the crust is golden brown and crispy. You can cover it loosely with foil during the first 10-15 minutes to prevent the crust from browning too quickly, then remove the foil for the last few minutes to crisp it up.
• Pros: Crispiest crust, even heating.
• Cons: Requires oven preheating and takes the longest time.

Method 2: Microwave Reheating (Fastest Method)

The microwave is the quickest option, but it may result in a slightly soggy crust.

• Preparation: Remove the chicken pot pie from its container and place it on a microwave-safe plate. If you're reheating individual servings, use a microwave-safe bowl or ramekin. Cover the pie loosely with a microwave-safe lid or damp paper towel to prevent it from drying out.
• Heating: Heat on high for 1-2 minutes, then check for doneness. Continue heating in 30-second intervals, stirring gently after each interval, until the pie is heated through. The heating time will vary depending on the size and wattage of your microwave.
• Pros: Fastest method.
• Cons: May result in a soggy crust; uneven heating is possible.

Method 3: Stovetop Reheating (Good for Individual Servings)

This method is best suited for individual portions or smaller pies, allowing for more controlled heating.

• Preparation: Place the chicken pot pie in an oven-safe skillet or frying pan. If it's in a dish, you can use a smaller skillet that is big enough for a tight fit. Add a small amount of water or broth to the bottom of the pan to prevent sticking and to create steam for even heating.
• Heating: Cook over medium-low heat, covering the pan with a lid. Stir occasionally to ensure even heating. Heat for about 10-15 minutes, or until heated through. The amount of time depends on the size of the serving and your stovetop.
• Pros: Even heating, suitable for small portions.
• Cons: Can be messy, not ideal for larger pies.

Tips for Perfect Reheated Chicken Pot Pie:

• Don't overheat: Overheating can lead to a dry crust and a rubbery filling. It's better to underheat slightly and add a few more seconds if needed.
• Use a thermometer: For accurate heating, use a food thermometer to ensure the internal temperature reaches 165°F (74°C).
• Add a touch of moisture: If your pie is looking dry, add a tablespoon of milk or cream to the filling before reheating.
• Garnish and Enjoy: Once reheated, garnish your chicken pot pie with fresh herbs, a sprinkle of cheese, or a dollop of sour cream for an extra touch of deliciousness.

By following these tips and choosing the right reheating method, you can enjoy your leftover chicken pot pie with a perfectly heated filling and a delightfully crispy crust, time and time again. Remember to adjust cooking times based on your oven, microwave, or stovetop, and always prioritize food safety!